It's midyear planning once again here in CMDI. Reporting of accomplishments, projecting targets, scheduling of trainings and mind-breaking financial analysis for the sustainability of the institute as we enter the final half of the year. But this is not about that, this is about a kind of food we shared as the planning going on. Tuesday afternoon during our break time, Tita Precy offered us "ibos" for snack. For me, this is not that very delicious food, but what makes this food very special for me, besides this is my eldest son's favorite, are the childhood memories associated with these. Everytime I saw an "ibos" , automatically my childhood memories flashes back and how this simple food became part of my life.